Description

100% organic, pure and natural
Lavandin grown, harvested and dried in Valensole 04210 FRANCE

The dried Blue lavandin from the Bérenger Farm is the result of four generations of family know-how, grown on the Valensole plateau, in the heart of Provence. Pioneers in organic farming for more than 20 years, we are experts in growing and harvesting this exceptional flower.

Why choose dried Blue lavandin?

This variety is the best suited to decorative bouquets. Unlike other varieties, it keeps a deep, intense blue as it dries that lasts over time. This unique feature makes it the go-to choice for all your home or event decorating projects.

The Valensole plateau enjoys exceptional sunshine and a unique limestone soil that give our flowers their unrivalled character. Renowned worldwide for the quality and intensity of its colour, our organic Valensole production is a benchmark.

Uses of dried Blue lavandin

Our bouquets are perfect for many uses:

Home decoration: Arranged in a vase or pot, or hung up, these flowers bring a natural, authentic touch of Provence to your home. Their deep blue and delicate scent make them a timeless decorative piece that brightens any space.

Floral arrangements: This variety fits perfectly into all your floral creations. Its straight stem and intense colour make it easy to work with and especially striking in dried arrangements.

Wedding decoration: Very popular for weddings, christenings and events, it brings an elegant, romantic Provençal atmosphere to your celebrations. Each bouquet is carefully assembled by hand by our team, for a perfect look.

Gifts and DIY: Given as a bouquet or used in your handmade creations, it is a natural, authentic gift that takes its recipients to the heart of Provence.

An organic dried Blue lavandin bouquet, grown in Valensole

Our flowers are grown under certified organic farming on the Valensole plateau, in the Alpes-de-Haute-Provence. Hand-harvested at the peak of flowering, between July and August, they are then dried naturally to preserve all their decorative and fragrant qualities.

This artisanal process, handed down from generation to generation in the Bérenger family, guarantees dried lavandin of unrivalled quality and authenticity. No chemicals, no artificial irrigation — only the best of Provençal nature.

Care tips

To preserve the beauty and intensity of your dried flowers, a few simple tips:

Away from direct light: Avoid placing your bouquets in full sun to keep their deep blue for as long as possible.

In a dry place: Humidity is the enemy of dried flowers. Keep them in a dry, well-ventilated room.

Lifespan: Properly stored, dried Blue lavandin keeps its beauty and scent for several years, making it a long-lasting decorative investment.

Our commitment to quality

The Bérenger family has been growing lavender on the Valensole plateau for four generations. Every step, from growing to harvesting, is carried out on site with particular care to guarantee the best quality. Our commitment to organic farming for more than 20 years reflects our respect for nature and our exceptional Provençal terroir.

Product information

• Variety: Blue lavandin
• Origin: Valensole, Alpes-de-Haute-Provence, France
• Farming: certified organic
• Harvest: by hand, June–July
• Drying: natural, artisanal
• Labels: Organic Farming (AB) – Nature & Progrès