Discover our lavender and lavandin hydrosols, for pampered skin and a clean home. Lavender hydrolate is gentle and moisturising, soothing irritations, while lavandin hydrosol is more stimulating, with antiseptic and healing properties. Distilled from organic plants, they bring the freshness of lavender fields to your beauty routine.
Versatility of hydrosols
Our hydrosols are not limited to the skin. Their aromatic properties make them ideal for household cleaning. Add them to your cleaning water for a disinfectant and fragrant effect during your household chores. Their subtle fragrance will perfume your home, creating a relaxing atmosphere.
A commitment to nature
Our hydrosols come from organic lavender, grown without pesticides or harmful chemicals, thus preserving the environment. We offer you high-quality products that respect the natural beauty that surrounds us.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
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Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
