Producteur en Provence depuis 4 générationsLavender grower in Provence for 4 generations
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Our family has been growing lavender and lavandin organically for 4 generations.
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In July, the Valensole plateau is at the height of its bloom: purple as far as the eye can see and the air thick with the scent of lavender. We’re also right in the middle of wedding season. It’s hard to imagine a more natural setting for a wedding celebrated in Provence: the colour, the scent, the light – it’s all already there.
There’s no need to reinvent the wheel. A few handfuls of dried flowers are all it takes to give your day that Provençal spirit that your guests will remember forever. A fragrant scattering of flowers at the end of the ceremony, mini-bouquets placed on each plate as place cards: two simple gestures, a single ingredient.
We’ve been growing and drying this lavender and lavandin in Valensole for four generations. Here’s how to incorporate them into your wedding.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
For us, ‘organic’ is not just a label, it’s a philosophy of life. We are committed to producing essential oils, soaps, honeys and olive oil that reflect the authenticity and purity of Provence. All our products come from organic farming, which respects the environment and your well-being.
Our range is one of Provence’s treasures, from hydrosols to rare essential oils, from lavender-scented honeys and garrigue plant infusions to cold-pressed olive oils that preserve all their flavors.
For our soaps and laundry detergents, we use only high-quality olive oil or organic sunflower oil, ensuring exceptional softness and guaranteed purity.
Our main activity is growing lavender and lavandin, a family affair for four generations. We have been pioneers inorganic farming for many years and are recognized for the high quality of our work.
It was during a family meal in 2015 that we came up with the idea of distributing our products directly. Until then, we sold our production to wholesalers or agricultural cooperatives.
It was with this in mind that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves full-time to this culture, leaving the production side to my father so that everyone had all the space they needed to develop their part of the business to the full.
