Producteur en Provence depuis 4 générationsLavender grower in Provence for 4 generations
Livraison offerte dès 59€ d'achatOrganic since 2002
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About us

For four generations, our family has been deeply rooted in the cultivation of lavender  and lavandin. The sweet, relaxing fragrance of these plants has been the thread running through our family history, a tradition we have cherished and preserved with passion and dedication.

Initially, our production was based on conventional methods. However, in 2002, we made a bold and significant choice: we decided to turn to
organic farming
. This transition marked a major turning point in our approach to lavender and lavandin cultivation, with an emphasis on respect for the environment and preserving the purity of these remarkable plants.

Since then, our main activity, the one that beats at the heart of our family, has been growing organic lavender and lavandin. We are proud to be pioneers in this field, contributing to a healthier, more sustainable agriculture, while producing products of the highest quality.

Recognized for theexcellence of our work, we have retained the trust of our customers and partners thanks to our unwavering commitment to quality and integrity. Our work is not simply a question of family tradition, but also ofinnovation and respect for nature, values that are at the heart of our approach to organic farming.

As a family, we share a common passion for lavende and lavandin and we’re proud to share this passion with you through our quality organic products. Our family history is woven into every blade of lavender we grow, and we’re honored to be able to share this heritage with you.

Notre exploitation lavande bio

Our operations

Nestled in the heart of the Plateau de Valensole in the heart of the Plateau Valensole, our family-run business is a love affair with lavender that has been going on for four generations. The plateau’s altitude of 500 meters and its vast 800 km² of land dedicated to lavender and cereal cultivation make it an […]
Distillerie lavande bio

The distillery

Traditional know-how in the heart of the Plateau de Valensole After harvesting, the lavender and lavandin flowers are transported to our distillery in the heart of the fields. They are then placed in a vat, similar to a giant still, where steam extracts the essential oil. This process, called distillation, takes several hours. It requires […]
Notre cabane sur le plateau de valensole

Our stores

Where nature meets craftsmanship In the enchanting setting of the Plateau de Valensole, in the heart of Provence, we invite you to discover our shops where we showcase the fruits of our labor, passion and dedication to the cultivation of lavender and lavandin. Our commitment to organic farming means we value a direct relationship with […]
Notre histoire lavande bio

Our history

Our family has been growing lavender for four generations: first conventionally, then organically since 2002. Growing lavender and lavandin is our trade and our family story. As organic pioneers on the Valensole plateau, we are recognised for the quality of our work. In 2017, over a family meal, an idea took root: selling our products […]

Follow us

Find us at @lavandebioberenger: behind the scenes at the farm, harvest time, new products and tips on using them.

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