Welcome to our collection of essential oils, which capture the very essence of Provence. Distilled with care and passion on the Plateau de Valensole, our lavender and lavandin essential oils invite you on an olfactory journey to the heart of sun-drenched lavender fields.
Organic farming
In our essential oils, every drop is a celebration of nature, tradition and the land of Provence. Our oils are organically farmed and distilled using traditional methods to preserve all the beneficial properties of lavender, the wonderful plant for which Provence is famous.
Respect for the environment
Perfect for aromatherapy, for well-being or to enrich your home beauty products, our essential oils are a treasure trove of nature, reflecting our commitment to production that respects the environment and your health.
Authenticity
By choosing our organic essential oils, you’re opting for naturalness, but also for a part of the soul of Provence. You are supporting a family tradition that has been going on for four generations, farming in harmony with nature, and a passion for quality and authenticity.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
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Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
