Hello everyone! It’s Samuel here, with my lavender fields stretching as far as the eye can see under the Provence sky. Today I’ve got a little story to tell you – about our lavender infusion. Here at home, lavender isn’t just a plant, it’s part of the family, grown with love and care for four generations, without a single gram of chemicals. Pure, natural and simply authentic, that’s our promise to you.
Ah, lavender! It has the power to relax the mind like no other. After a long day, nothing beats a good cup of lavender infusion. It takes you by the hand and gently leads you into a world of calm and peace. You see, these little purple flowers are packed with benefits, and they know how to free you from your everyday worries.
Here, we work the land as our ancestors did. No cheating. Our lavender grows at nature’s pace, without any artificial help. It is as pure as the sky under which it grows. And believe me, you can feel it in every cup!
Lavender is renowned for its relaxing and soothing properties. A cup of lavender infusion can be the ideal remedy for relieving stress and promoting restful sleep. The natural compounds present in lavender, such as linalool and terpenes, act on the nervous system to help relax the mind and body.
Making an infusion with our lavender is like inviting a piece of Provence into your home.
Take a few dried lavender flowers, pour hot water over them and leave to infuse for around five minutes to release the full aroma.
This herbal tea can be drunk in the evening to promote relaxation and prepare the body for a peaceful night’s sleep.
Our lavender infusion is not just a pleasure for the senses. It’s there to help you digest after a good meal, to calm a little inflammation or to give your immune system a helping hand. A real natural Swiss Army Knife.
Take advantage now of 10% off our lavender flowers with the coupon code: fleurlavande2023
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
