The authentic softness of organic lavender and lavandin
Discover our range of organic lavender macerates, balms and deodorants, designed to nourish, soothe and protect your skin while respecting nature.
Local and organic production
Our cosmetics are made from lavender and lavandin grown on the Valensole plateau, without pesticides or chemicals. Each ingredient is sourced from local, artisanal producers who respect the natural balance.
Natural and responsible formulas
Nature & Progrès certified, our products combine effectiveness, simplicity and ethics. No synthetic preservatives, no animal testing — only the best of nature for your daily well-being.
A sustainable commitment
From cultivation to manufacturing, every step is designed to reduce our environmental impact and guarantee clean, local and sustainable cosmetics.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
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Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
