Description
100% organic, pure and natural
Lavender grown, harvested and distilled in Valensole 04210 FRANCE
Immerse yourself in a unique taste experience with our Organic Extra Virgin Olive Oil, a marvel of the Plateau de Valensole terroir.
Produced with passion for four generations, our oil is a symbol of our family heritage, each drop reflecting the love and dedication to this fertile land. Although the Aglandau variety accounts for only 20% of national olive oil production, it is the heart of our olive groves, populating 90% of our trees in the Alpes de Haute Provence.
Complemented by a few pollinating olive trees, our estate is a delicious blend of 95% Aglandau. The small scale of our production guarantees meticulous attention to every fruit. These olives are then cold-pressed daily, a process that preserves their aromatic richness and gives rise to a superior quality green fruity olive oil.
With its fruity, artichoke-like initial taste and fiery finish, this oil is a true expression of our olive variety and terroir. Whether for seasoning your dishes or for cooking, this intensely flavored olive oil is versatile and will enrich your culinary preparations.
Highly prized and renowned, this oil is rarely found outside local producers due to its high demand and limited production. Our commitment to organic farming and an ecological approach, respecting the natural growing conditions of the olive tree, guarantees extra virgin olive oil with a more pronounced taste. Superior quality oil, obtained directly from olives using mechanical processes only.
Cold-pressed. Average nutritional values per 100ml :
- Energy (kj) 3,388
- Energy (kcal) 823
- Fat (g) 92 of which saturated fatty acids (g) 12
- Carbohydrates (g) 0 of which sugars 0
- Protein (g) 0
- Salt (g) 0
Approval number 0463 0/0 Certified by FR-BIO
Directions for use
With organic olive oil, you can prepare a variety of delicious and healthy dishes. Here are just a few ideas:
Salad dressings: Use organic extra-virgin olive oil to prepare tasty dressings by combining it with balsamic vinegar, lemon juice, minced garlic, salt and pepper.
Marinades for meat and fish: Mix olive oil with fresh herbs, minced garlic, lemon juice and spices to marinate chicken, fish or vegetables before grilling.
Low-temperature cooking: Use olive oil to sauté vegetables over low to medium heat. This preserves flavors while adding a touch of rich aroma.
Pastries and desserts: Replace butter with olive oil in some pastry recipes, such as orange cakes or biscotti, for a lighter, more nutritious option.
Toasted bread with olive oil: Pour olive oil over toasted bread and add toppings such as cherry tomatoes, fresh basil and sea salt for a simple and delicious bruschetta.
Dips and sauces: Mix olive oil with fresh herbs, garlic and grated Parmesan for a dip to serve with fresh bread or vegetables.
Olive preserves: Use olive oil to prepare homemade olive preserves by simmering them with herbs and spices. This makes a perfect accompaniment to cheeses or aperitif platters.
Skin and hair care: Organic olive oil can also be used as a natural skin moisturizer or conditioner for dry hair by applying it directly or incorporating it into hair masks.
These suggestions show just how versatile organic olive oil is in the kitchen and beyond, offering healthy and tasty options for a variety of dishes and personal care.
With organic olive oil, you can prepare a variety of delicious and healthy dishes.
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