Our organic extra virgin olive oil comes from our Aglandau olive trees.
We cold-press it on the Valensole plateau from November onwards to guarantee a fruity green oil with lots of aroma.
100% pure and natural.
Grown, harvested and cold-pressed in Valensole 04210 France.
70,00 €
100% organic, pure and natural
Lavender grown, harvested and distilled in Valensole 04210 FRANCE
Immerse yourself in a unique taste experience with our Organic Extra Virgin Olive Oil, a marvel of the Plateau de Valensole terroir. Produced with passion for four generations, our oil is a symbol of our family heritage, each drop reflecting the love and dedication to this fertile land.
Although the Aglandau variety accounts for only 20% of national olive oil production, it is the heart of our olive groves, populating 90% of our trees in the Alpes de Haute Provence. Complemented by a few pollinating olive trees, our estate is a delicious blend of 95% Aglandau.
The small scale of our production guarantees meticulous attention to every fruit. These olives are then cold-pressed daily, a process that preserves their aromatic richness and gives rise to a superior quality green fruity olive oil. With its fruity, artichoke-like initial taste and fiery finish, this oil is a true expression of our olive variety and terroir.
Whether for seasoning your dishes or for cooking, this intensely flavored olive oil is versatile and will enrich your culinary preparations. Highly prized and renowned, this oil is rarely found outside local producers due to its high demand and limited production.
Our commitment to organic farming and an ecological approach, respecting the natural growing conditions of the olive tree, guarantees extra virgin olive oil with a more pronounced taste.
Superior quality oil, obtained directly from olives using mechanical processes only. Cold-pressed.
Average nutritional values per 100ml :
Approval numbers 0463 0/0
Certified by FR-BIO
Seasoning: Enhance the flavor of your salads, grilled vegetables and pasta dishes with a drizzle of our extra virgin olive oil.
Cooking: Use our oil to brown your vegetables, meat or fish. It adds a unique taste dimension to your dishes.
Tasting: To fully appreciate its aromas, serve our extra virgin olive oil on a slice of toasted farmhouse bread.
Storage: Keep your oil in a cool, dark place to preserve its flavor and quality. Do not refrigerate, as this may alter its texture and taste.
We produce our own olive oil on the Plateau de Valensole in the Alpes de Haute Provence.
Yes, it is certified organic in France.
Olive oil burns at a lower temperature than other cooking oils, but that's all we use at home, it's part of our Mediterranean gastronomic culture.
Extra virgin olive oil has exceptional moisturising and nourishing properties for the skin on the face and body. Its high content of vitamins A and E, as well as D and K, makes it ideal for protecting (especially in winter) and nourishing even the most sensitive skin.
According to the law, olive oil can be kept for two years after harvesting, but in reality it will lose its ardour but will still be consumable without any problem.
You can order by telephone on +33(0)6 45 58 71 44.
Just like a traditional website, you can order directly from our website. Payment by credit card is secure. Once your order has been validated, you will receive a confirmation e-mail. And your parcel will be sent as quickly as possible.
Delivery in France takes between 3 and 5 working days from the date of your order. There may be longer delays during the Christmas and New Year period. Delivery is free for orders over €59.
To track your order, simply enter the tracking number you received in the shipment confirmation or tracking email. You can click directly on the link to go to the parcel tracking page.
For delivery by post: https://www.laposte.fr/professionnel/outils/suivre-vos-envois
For delivery with Mondial Relay: https://www.mondialrelay.fr/suivi-de-colis/
If you have a problem with your order (delivery, error, etc.), you can contact us by e-mail at boutique@lavande-bio.fr or by telephone from Monday to Friday between 9am and 6pm on 06 45 58 71 44.
Rest assured, if you are not happy with all or part of your order, you have a 14-day cooling-off period following receipt of the products and gift cards.
Products delivered in good condition may be returned. The products must be presented in their original unused packaging, including any gifts sent with the order.
If ever, despite all our efforts to pack your parcels as well as possible, your products are broken, don't panic. You can contact us by e-mail at boutique@lavande-bio.fr or by telephone Monday to Friday from 9am to 6pm on 06 45 58 71 44.
If ever there is a small error when you enter your address. You can contact us as soon as possible by e-mail at boutique@lavande-bio.fr or by telephone Monday to Friday from 9am to 6pm on 06 45 58 71 44.
The choice of delivery cannot be changed after your order has been validated.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
