Immerse yourself in a unique taste experience with our Organic Extra Virgin Olive Oil, a marvel of the Plateau de Valensole terroir. Produced with passion for four generations, our oil is a symbol of our family heritage, each drop reflecting the love and dedication to this fertile land.
Although the Aglandau variety accounts for only 20% of national olive oil production, it is the heart of our olive groves, populating 90% of our trees in the Alpes de Haute Provence. Complemented by a few pollinating olive trees, our estate is a delicious blend of 95% Aglandau.
The small scale of our production guarantees meticulous attention to every fruit. These olives are then cold-pressed daily, a process that preserves their aromatic richness and gives rise to a superior quality green fruity olive oil. With its fruity, artichoke-like initial taste and fiery finish, this oil is a true expression of our olive variety and terroir.
Whether for seasoning your dishes or for cooking, this intensely flavored olive oil is versatile and will enrich your culinary preparations. Highly prized and renowned, this oil is rarely found outside local producers due to its high demand and limited production.
Our commitment to organic farming and an ecological approach, respecting the natural growing conditions of the olive tree, guarantees extra virgin olive oil with a more pronounced taste.