Description

100% organic, pure and natural
Olives grown, harvested and cold-pressed in Valensole 04210 FRANCE

Enjoy a unique taste experience with our Organic Extra Virgin Olive Oil, a gem from the terroir of the Valensole Plateau. Produced with passion for four generations, our oil is a symbol of our family heritage, every drop reflecting our love and dedication for this fertile land.
We add organic lemons as our olives are cold-pressed, giving a unique flavour to your dishes.

The Aglandau variety, although it accounts for only 20% of France’s olive oil production, is the heart of our olive groves, making up 90% of our trees in the Alpes-de-Haute-Provence. Complemented by a few pollinator trees, our estate is a delicious blend of 95% Aglandau.

The small scale of our production ensures meticulous attention to every fruit. The olives are then cold-pressed daily, a process that preserves their aromatic richness and produces a superior-quality green fruity olive oil. With its very fruity first taste, reminiscent of artichoke, and its peppery finish, this oil is a true expression of our olive variety and our terroir.

Whether for dressing your dishes or for cooking, this intensely flavoured olive oil is versatile and will enhance your recipes. Highly sought-after and renowned, this oil is rarely found outside local producers because of high demand and limited production.

Our commitment to organic farming and an ecological approach that respects the olive tree’s natural growing conditions guarantees an extra virgin olive oil with a more pronounced flavour.

Superior category olive oil obtained directly from olives and solely by mechanical means. Cold-pressed.

Average nutritional values per 100 ml:

• Energy (kJ) 3,388
• Energy (kcal) 823
• Fat (g) 92, of which saturates (g) 12
• Carbohydrate (g) 0, of which sugars 0
• Protein (g) 0
• Salt (g) 0

Approval number 0463 0/0

Certified by FR-BIO