Producteur en Provence depuis 4 générationsLavender grower in Provence for 4 generations
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True lavender (Lavandula angustifolia): everything about real lavender

La lavande

On the Valensole plateau, our family has grown lavender since 1932, organically since 2002. True lavender is the “real” lavender: the one used by perfumers, in herbal teas and in our grandmothers’ wardrobe sachets. Here is everything you need to know about it, from lavender growers.

Organic true lavender and Lavande Bio Bérenger products in the Valensole fields
Our organic true lavender products, in the middle of the Valensole plateau fields.

True lavender, fine lavender, English lavender: what is its Latin name?

These names refer to the same plant: Lavandula angustifolia, literally “narrow-leaved lavender”. It is also called fine lavender or English lavender. It belongs to the Lamiaceae family, like thyme, sage and rosemary.

Its name comes from the Latin lavare, “to wash”: the Romans already used it to scent their baths. In the 18th century, the naturalist Carl Linnaeus gave it its scientific name.

Don’t confuse it with lavandin (Lavandula × intermedia), a natural hybrid between the two great families of lavender: true lavender (Lavandula angustifolia) and spike lavender (Lavandula latifolia). All about it: lavandin, origin and varieties.

How to recognise true lavender

True lavenderLavandin
Latin nameLavandula angustifoliaLavandula × intermedia
SizeSmall bushesLarge round bushes
Flower spikesOne short, tousled spike per stemLong, branched spikes
ColourLighter blue-violetDeeper violet
AltitudeFrom around 500 mFrom 200 m
ScentSoft, floral, delicateStrong, fresh, camphorous
PropagationBy seedBy cuttings (sterile plant)

Test yourself: lavender or lavandin?

True lavender on the Valensole plateau

True lavender loves altitude, light and the dry, stony soils of Haute-Provence. It grows from around 500 metres. On the Valensole plateau, we grow it alongside lavandin.

It blooms from late June to mid-July, followed by the harvest, just before full bloom, when the flowers are most fragrant.

Traditional distillation and yield

We distil our lavender the traditional way, as for the past century: the flowers dry in the sun of the plateau, then are distilled whole, without being shredded. Steam passes through the flowers and carries the essential oil, which then separates from the floral water: the hydrosol.

Our yield is around 40 kg of essential oil per hectare. That is less than in conventional farming, and it is a choice: organic farming and traditional distillation produce less, but give a finer, rounder essential oil, truer to the plant. It is also why true lavender is more precious than lavandin, which yields far more per hectare.

How to use true lavender

Organic true lavender essential oil
Our organic true lavender essential oil, traditionally distilled.

For relaxation and sleep

Its soft scent makes it the evening lavender: a few drops of lavender essential oil in a bedroom diffuser, or a roll-on on the wrists. Our tips: lavender for a good night’s sleep.

For the skin

Lavender hydrosol makes a fresh mist for face and body. Lavender macerate is a ready-to-use vegetable oil for skin care. And our true lavender soap gently scents your daily routine.

In infusions and cooking

Its food-grade flowers make a lovely infusion or scent desserts, creams and biscuits, used sparingly. The recipe: lavender infusion.

For hair

As a rinse or a few drops in your shampoo: lavender and hair.

True lavender sleep gift box
Our true lavender Sleep gift box: the evening ritual, ready to give.

The evening ritual in one box: our true lavender Sleep gift box.

True lavender or lavandin: which to choose?

  • True lavender for relaxation, sleep, skin, infusions and cooking.
  • Lavandin for the home, laundry and cleaning: how to use lavandin.

Frequently asked questions

What is the difference between true lavender and fine lavender?

None: they are two names for the same plant, Lavandula angustifolia, also called English lavender.

Can you eat true lavender?

Its flowers, yes, if they are food grade, in infusions or cooking. The essential oil, however, must never be swallowed.

Why is true lavender essential oil more expensive than lavandin?

Because a hectare of true lavender produces much less essential oil, especially in organic farming with traditional distillation: around 40 kg per hectare on our farm.

When does lavender bloom in Valensole?

From late June to mid-July. Our visit ideas: discovering the Valensole plateau.

More questions? See our FAQ.

Precautions for use

Never swallow essential oil. Always dilute before applying to the skin. Avoid contact with eyes and mucous membranes. Not recommended for pregnant or breastfeeding women or young children. Do a patch test in the crook of the elbow before first use. Keep out of reach of children.

À propos de l’auteurAbout the author

Samuel Bérenger, lavandiculteur bio sur le plateau de Valensole, en Provence. Arrière-petit-fils du premier lavandiculteur du plateau, il représente la 4e génération d’une famille de producteurs de lavande depuis 1932. Spécialiste de la lavande fine et du lavandin, il cultive en agriculture biologique depuis 2002 et perpétue une distillation traditionnelle et un savoir-faire artisanal, au service de la qualité de nos huiles essentielles, savons et produits naturels. Découvrir notre histoire

Samuel Bérenger, organic lavender grower on the Valensole plateau, Provence. Great-grandson of the plateau’s first lavender grower, he is the 4th generation of a family of lavender producers since 1932. A specialist in true lavender and lavandin, he has farmed organically since 2002 and carries on traditional distillation and artisan know-how, for the quality of our essential oils, soaps and natural products. Discover our story

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