Our edible lavender seeds are the product of organic, sustainable farming, carefully cultivated in our fields on the Plateau de Valensole. They are harvested and processed in such a way as to preserve their unique properties and aroma.
Available in 20 or 40 gram jars, these seeds are perfect for anyone wanting to explore new flavours in the kitchen. They can be used to add a floral note to pastries, jams, teas or even savoury dishes. Their delicate fragrance and slightly sweet flavour will add a touch of sophistication to your preparations.
By choosing our lavender seeds, you’re supporting environmentally-friendly agriculture and a high-quality, artisanal product. We are proud of our eco-responsible practices, which guarantee the purity and integrity of our products.